Baked Alaska Meat Loaf
An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.
Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 1 hour
1 package McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Onions, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon McCormick® Chives
4 servings instant mashed potatoes
1/2 cup shredded Cheddar cheese
1. Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
2. Stir chives into prepared mashed potatoes. Spread over meat loaf.
3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
per serving
Calories: 431
Fat: 26 g
Carbohydrates: 21 g
Cholesterol: 92 mg
Sodium: 690 mg
Fiber: 3 g
Protein: 27 g